Author Details
Осипов, М. В.
| Issue | Section | Title | File |
| No 3 (2019) | Biotechnology | Effect of modified starch on the water-holding capacity of gingerbread fillings |
 (Rus) |
| Issue | Section | Title | File |
| No 3 (2019) | Biotechnology | Effect of modified starch on the water-holding capacity of gingerbread fillings |
(Rus) |