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Title
Authors
The use of modern technologies in teaching foreign languages at non-linguistic faculties of a pedagogical university
Tukaeva O.E.
Peculiarities of vocal pedagogical culture formation in future music teachers in China’s higher education system
Kislyakova Y.N., Liu B.
Training programming to prospective IT teachers: tasks with a spiral-increasing complexity
Pugach V.I., Tyuzhina I.V., Makarova E.L.
Cultural, professional, job-related competences and development of the course «Fitness and gymnastics for yoga coaches»
Buranok O.M., Serper S.A.
GENERALIZED METHOD OF SOLVING GEOMETRICAL PROBLEMS, AS PART OF COMPULSORY EDUCATION SKILLS OF TEACHERS OF MATHEMATICS
Aniskin V.N., Kulikova E.V.
Methods of pedagogical institution electronic information and educational environment evaluation
Dobudko T.V., Gorbatov S.V., Dobudko A.V., Pugach O.I.
Preparation of future biology teachers to their educational upbringing functions
Semenov A.A., Yaitsky A.S.
Development of primary school prospective teachers’ project competence in the process of higher education
Parfenova T.A., Sevenyuk S.A.
Problems of foreign students’ integration into the educational environment of a pedagogical university
Arestova I.Y.
Dynamics of students-choreographers’ readiness for health care activities after their participation in the educational program «Health saving in choreography - the basis of professional longevity»
Pavinskaya K.V.
Features of common cultural competence development at bachelors majoring in «Physical Culture and Sport»
Serper S.A., Buranok O.M.
Pedagogical ways of military university students’ professional experience development in crisis situations
Malashenko L.I.
Verification and evaluation of professional competence development: problems and ways of their solving (on the material of the discipline/module «Methods of Teaching Biology»)
Marina A.V., Galkina E.A., Makarova O.B.
E-learning in a modern university (case study of Samara State Transport University)
Bakanova I.G., Kapustina L.V.
Pedagogical conditions of artistic taste formation among the students in the process of professional training
Birukov M.Y.
1 - 15 of 15 Items

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