| Шығарылым |
Бөлім |
Атауы |
Файл |
| Том 103, № 3 (2024) |
ENVIRONMENTAL HYGIENE |
Comprehensive hygienic assessment of ambient air pollution in the area of food and processing industry enterprises’ location |
(Rus)
|
| Том 99, № 11 (2020) |
DISCUSSIONS |
Topical issues of the use of territories of enterprises in sanitary protection areas. Commentary to article: May I.V., Vekovshinina S.A., Kleyn S.V., Nikiforova N.V. Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry. Gigiena i Sanitariya (Hygiene and Sanitation, Russian journal). 2020; 99 (11). |
(Rus)
|
| Том 101, № 12 (2022) |
ENVIRONMENTAL HYGIENE |
International experience of regulation of odourous substances in the ambient air (literature review) |
(Rus)
|
| Том 101, № 3 (2022) |
HYGIENE OF CHILDREN AND ADOLESCENTS |
Contribution of the transfer of industrial emissions by predominate winds to changes in laboratory indicators of the state of population health |
(Rus)
|
| Том 103, № 10 (2024) |
ENVIRONMENTAL HYGIENE |
Actual issues of justifying the size of the sanitary protection zone of an enterprise, taking into account odour in atmospheric air |
|
| Том 103, № 10 (2024) |
ENVIRONMENTAL HYGIENE |
The experience of using a sociological survey to assess the perception of odour and noise by the population |
|
