| 期 |
栏目 |
标题 |
文件 |
| 卷 103, 编号 5 (2024) |
OCCUPATIONAL HEALTH |
Prior assessment of the occupational health risk according to workers’ subjective perception of work hardness |
|
| 卷 102, 编号 10 (2023) |
OCCUPATIONAL HEALTH |
Work intensity and work modification amid implementation of anti-epidemic activities |
(Rus)
|
| 卷 99, 编号 12 (2020) |
FOOD HYGIENE |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
(Rus)
|
| 卷 99, 编号 11 (2020) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Selection of food simulators for testing aluminum foil as a food packaging |
(Rus)
|
| 卷 102, 编号 5 (2023) |
FOOD HYGIENE |
Identification of potential hazard of consumption of novel products to public health (systematic review) |
(Rus)
|
| 卷 101, 编号 11 (2022) |
HEALTH RISK ASSESSMENT |
Improvement of quantitative indicators for assessing non-carcinogenic health risks under chronic inhalation exposure to a chemical |
(Rus)
|
| 卷 100, 编号 10 (2021) |
HEALTH RISK ASSESSMENT |
Methodological approaches for quantitative assessment of health risk associated with the labour process strength |
(Rus)
|
| 卷 100, 编号 10 (2021) |
HEALTH RISK ASSESSMENT |
Methodological approaches to assessment of the decline for health risk reduction from mosquito bites due to the application of repellents and insecticides |
(Rus)
|
| 卷 101, 编号 6 (2022) |
FOOD HYGIENE |
Features of the use of food simulators used when testing packaging for the study of food aluminum foil |
(Rus)
|
| 卷 100, 编号 5 (2021) |
HEALTH RISK ASSESSMENT |
Methodological approaches to the assessment of health risks associated with the use of repellent and insecticide agents |
(Rus)
|
| 卷 99, 编号 8 (2020) |
HEALTH RISK ASSESSMENT |
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants |
(Rus)
|
| 卷 99, 编号 8 (2020) |
HEALTH RISK ASSESSMENT |
Methodical approaches to assessing occupational health risks caused by exposure to 80-85 dB(A) noise |
(Rus)
|
| 卷 98, 编号 2 (2019) |
FOOD HYGIENE |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
| 卷 97, 编号 4 (2018) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical approaches to the application of genes variations as indices of susceptibility in the health risk assessment |
(Rus)
|
| 卷 103, 编号 11 (2024) |
FOOD HYGIENE |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
|
| 卷 103, 编号 11 (2024) |
FOOD HYGIENE |
Analysis of the danger of cultured meat |
|
